Method for producing a brewable roasted coffee and wheat product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Patent

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Details

426466, 426596, A23F 102, A23F 116

Patent

active

041420020

ABSTRACT:
Brewing problems associated with roasted and ground coffee and wheat compositions are eliminated by employing a roasting time for the wheat component of between 40 and 90 minutes. The roasted wheat is then combined with roasted coffee either before or after grinding.

REFERENCES:
patent: 1544648 (1925-07-01), Kellogg
patent: 4072765 (1978-02-01), Scarsella et al.

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