Method for processing soft shelled turtle eggs

Details Method for processing soft shelled turtle eggs Method for processing soft shelled turtle eggs

1990-08-01

1991-03-26

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426471, 426473, A23L 1325

Patent

active

050028030

ABSTRACT:
A nutrient food product is prepared from soft shelled turtle eggs by soaking the eggs in alcohol, breaking them, desiccating the broken eggs, powdering them with garlic extract and then emulsifying in the presence of safflower oil.

REFERENCES:
patent: 3222194 (1965-12-01), Gorman et al.
Japanese Patent Abstract, 60-105472, 6-10-85.

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