Method for preparing scrambled eggs

Details Method for preparing scrambled eggs Method for preparing scrambled eggs

1982-03-08

1984-02-21

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426523, A23L 132

Patent

active

044330014

ABSTRACT:
A method for preparing scrambled eggs on a grill surface, wherein liquid scrambled eggs mix are placed within an egg ring having a lower edge portion in intimate contact with a heated grill surface and the egg ring is moved repeatedly to and fro, preferably in a reciprocating motion, while maintaining the lower edge portion of the egg ring in intimate contact with the grill surface. The egg mix is rapidly moved within the confines of the egg ring, and that rapid movement is continued until the egg mix has congealed into a mass of cooked scrambled egg. Desirably a carriage mounts a plurality of egg rings, and each mounts a comb-like member which engages, moves, and mixes the eggs in the egg ring as the egg ring moves to and fro. The to and fro movement is such that it produces a wave-like motion of the liquid eggs during a first portion of the cycle of rapid movement of the eggs.

REFERENCES:
patent: D162041 (1951-02-01), Klein
patent: 3624230 (1971-11-01), Robinson, Jr.
patent: 4120981 (1978-10-01), Burkhart
patent: 4203357 (1980-05-01), Vaussanvin
patent: 4228193 (1980-10-01), Schindler et al.
patent: 4345516 (1982-08-01), Sinclair

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