Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1994-03-04
1996-01-16
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
A23L 1317
Patent
active
054846250
ABSTRACT:
The invention relates to a method for preserving the flavor and freshness of meat products, particularly hamburgers, that are prepared at the central kitchen of a fast food franchise and shipped to a retail outlet. Pursuant to the method, a hamburger is cooked and then immersed into a hot bath of flavoring solution comprising salt, hydrolyzed vegetable protein, corn syrup solids, sugar, seasoning powder, flavor enhancer, and other ingredients. The treated hamburger is then frozen and shipped to a retail outlet. At the retail outlet, the hamburger is heated in a second bath of flavoring solution that is similar to the first, and is then ready to be served. Hamburger patties prepared according to the present invention taste fresh and moist even several days after they have been cooked. The method of the present invention also significantly reduces the amount of smoke and oil produced at a fast food retail outlet.
REFERENCES:
patent: 4263329 (1981-04-01), Olson et al.
patent: 4313963 (1982-02-01), Greenspan
patent: 4973492 (1990-11-01), Gibson
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