Method for preparing batch-type potato chips

Details Method for preparing batch-type potato chips Method for preparing batch-type potato chips

1986-08-27

1990-12-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426637, A23L 1217

Patent

active

049801872

ABSTRACT:
Potato chips having a flavor, texture and appearance similar to batch cooked chips and decreased oil content are prepared on a continuous basis by depositing freshly sliced potato slices enveloped in natural starches released during the slicing process in a precooking sluice where they are conveyed in a continuous stream of heated precooking oil which caramelizes the natural starch envelope prior to the precooked slices being deposited in a second continuous stream of cooking oil heated to a higher temperature where the final cooking of the potato chips takes place.

REFERENCES:
patent: 2836496 (1958-05-01), Salvo
patent: 3484252 (1969-12-01), Popeil
patent: 4020189 (1977-04-01), Wright et al.
patent: 4503127 (1985-03-01), Fan et al.
patent: 4741912 (1988-05-01), Katz et al.

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