Method for preparing a meat emulsion product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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A23L 1317

Patent

active

054097304

ABSTRACT:
A method for preparing a product containing a continuous phase of heat settable meat emulsion and dispersed therein a discontinuous phase of a water-in-oil emulsion. The discontinuous phase itself has a continuous phase of fat and an aqueous gelling solution as a discontinuous phase. A product prepared by the method is also disclosed.

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