Method for preparation of a food sauce

Details Method for preparation of a food sauce Method for preparation of a food sauce

2006-12-26

2006-12-26

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

C426S589000

Reexamination Certificate

active

07153536

ABSTRACT:
A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel.

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