Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1987-05-18
1989-12-26
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426616, A23L 202
Patent
active
048897396
ABSTRACT:
A method for obtaining commercial feed juices having textural, aroma and flavor properties more like hand-squeezed orange juice is disclosed. This method involves gentle extraction of orange fruit with commercial juice extractors, gentle and quick removal of rag, seeds and peel from the extracted juice, substantially complete removal of sensible pulp, and removal of at least some of the sinking pulp. The feed juices obtained have a relatively low viscosity and sinking pulp level, minimized levels of peel oil and flavanoid glycosides and a relatively high ratio of more desirable orange compounds to less desirable orange compounds.
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patent: 4569853 (1986-02-01), Strobel
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Powers John R.
Stipp Gordon K.
Strobel Rudolf G. K.
Tsai Chee-Hway
Cekala Chester
Guttag Eric W.
Paden Carolyn
The Procter & Gamble & Company
Witte Richard C.
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