Method for manufacture of highly cysteine-containing food...

Details Method for manufacture of highly cysteine-containing food... Method for manufacture of highly cysteine-containing food...

2007-01-09

2007-01-09

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Extract

C426S535000, C435S113000

Reexamination Certificate

active

10796055

ABSTRACT:
The present invention relates to a method for the manufacture of a food material containing high quantities of cysteine. In this method, a yeast extract is prepared from yeast cells that contains γ-glutamylcysteine and the extract is concentrated by controlling the temperature to be not greater than 60° C. to prepare a food material in a liquid form, wherein the concentration of solids is at least 10% and the resulting food material is maintained at 70 to 130° C.

REFERENCES:
patent: 1 142 493 (2001-10-01), None
patent: 1 283 015 (2003-02-01), None
P. H. List, Wissenschaftliche Verlagsgeselschaft, XP-002286870, pp. 282-283, “Arzneiformellehre”, 1985 (with English Abstract).

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