Method for manufacture of grated cheese

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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426384, 426518, 426580, A23C 1900

Patent

active

059853492

ABSTRACT:
The present invention is directed to a method for providing granules from cheese. In the method, cheese is first shredded into elongated pieces. The shredded pieces of cheese are then frozen. The frozen shredded pieces are placed in a vacuum chamber and a vacuum is drawn in the chamber. The vacuum chamber is then heated to remove moisture from the frozen shredded pieces. Finally, the shredded pieces are subjected to grinding to provide cheese granules.

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patent: 2789909 (1957-04-01), FlosJorf et al.
patent: 2836368 (1958-05-01), McCoy
patent: 3694231 (1972-09-01), Izzo et al.
patent: 4382973 (1983-05-01), de Figueiredo et al.
patent: 4700899 (1987-10-01), Powers et al.
patent: 4847107 (1989-07-01), Linse-Loefgren
patent: 5208055 (1993-05-01), Plochman
patent: 5573805 (1996-11-01), Fager et al.
Dialog(R) File 51:Food Sci.&Tech Abs, Zobel et al., abstracting DD 160740, 1984.

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