Method for making simulated tofu products

Details Method for making simulated tofu products Method for making simulated tofu products

1981-01-15

1983-07-05

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426574, 426656, 426657, A23J 300, A23L 1325

Patent

active

043918352

ABSTRACT:
A method for making a simulated tofu product (soy milk curd) comprising mixing soybean protein and fish protein with water and salt and heating the mixture to cause it to coagulate by heat. The simulated tofu product so made has physical properties much similar to the genuine tofu made by the traditional method.

REFERENCES:
patent: 3812267 (1974-05-01), Atkinson
patent: 3955011 (1976-05-01), Niki et al.
patent: 4117174 (1978-09-01), Tonouchi et al.
patent: 4118517 (1978-10-01), Niki et al.
patent: 4173657 (1979-11-01), Gaudio et al.
patent: 4176202 (1979-11-01), Decker et al.
patent: 4181749 (1980-01-01), Niki et al.

Affiliated with

Also associated with

Rating

Method for making simulated tofu products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for making simulated tofu products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making simulated tofu products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1439812