Method for making beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

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426592, C12C 1104

Patent

active

046845259

ABSTRACT:
A method for making beer is disclosed wherein an amyloglucosidase enzyme from a Rhizopus culture is added to a wort and, after the enzyme has acted, the enzyme is inactivated under pasteurizing conditions.

REFERENCES:
patent: 3713840 (1973-01-01), Quitterton
patent: 4092434 (1978-05-01), Yoshizumi
Industrial Enzymology, T. Godfrey et al., MacMillan, Byfleet, Surrey, U.K. (1983) 252-257.
Ullmann, Enzyklopaedie der Technischen Chemie, vol. 8, 1974, pp. 490-491.

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