Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1986-08-14
1987-08-04
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426592, C12C 1104
Patent
active
046845259
ABSTRACT:
A method for making beer is disclosed wherein an amyloglucosidase enzyme from a Rhizopus culture is added to a wort and, after the enzyme has acted, the enzyme is inactivated under pasteurizing conditions.
REFERENCES:
patent: 3713840 (1973-01-01), Quitterton
patent: 4092434 (1978-05-01), Yoshizumi
Industrial Enzymology, T. Godfrey et al., MacMillan, Byfleet, Surrey, U.K. (1983) 252-257.
Ullmann, Enzyklopaedie der Technischen Chemie, vol. 8, 1974, pp. 490-491.
Plainer Hermann
Sproessler Bruno
Uhlig Helmut
Cintins Marianne M.
Jones Raymond N.
Rohm GmbH
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