4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

Helmut Uhlig

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Hydrolysis of lactose in whey

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
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Method for immobilizing dissolved proteins

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Mixing of two or more solid polymers; mixing of solid...
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Method for making beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Methods for making flocculation-resistant citrus juice

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Profile ID: LFUS-PAI-P-598309

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