4. Chemistry: molecular biology and microbiology
  5. Process of utilizing an enzyme or micro-organism to destroy...
  6. Treating animal or plant material or micro-organism

Bruno Sproessler

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Bakery products and intermediates

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Leucine aminopeptidases produced recombinantly from...

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate

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Method for making beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Process for making baked articles that retain freshness

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Vegetable oil enzymatic degumming process by means of aspergillu

Chemistry: molecular biology and microbiology – Process of utilizing an enzyme or micro-organism to destroy... – Treating animal or plant material or micro-organism
Patent

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Profile ID: LFUS-PAI-P-1055201

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