Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate
2005-05-31
2005-05-31
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
C426S450000, C426S559000, C426S560000
Reexamination Certificate
active
06899909
ABSTRACT:
The present invention provides a method of puffing a food starch material capable of becoming amorphous into a food starch material product. The method includes forming food starch material pellets by extruding gelatinized food starch flour in an extruder. The pellets are then placed in a puffing chamber and heated under pressure until the pellets become amorphous. The amorphous food starch material product is then expanded to form a puffed, unitary product composed of all the pellets placed in the chamber.
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Corbin Arthur L.
Johnson Lars S.
Ryndak James D.
The Quaker Oats Company
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