4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Preparation of product which is dry in final form

Jacque L. Malfait

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Method for making a puffed food starch product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Method for making a puffed food starch product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Method for making a puffed food starch product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Method for making a puffed food starch product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Method for making a puffed food starch product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Profile ID: LFUS-PAI-P-247261

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