Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – With biocide or biostat
Patent
1997-09-30
1998-10-06
Lilling, Herbert J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
With biocide or biostat
424 933, 424 934, 424115, 426 61, 426326, 426442, 426656, 435 713, 435128, 4352521, 4352534, 435822, 530300, A23L 334, A23L 33571, C12P 2104, C12N 120
Patent
active
058173625
ABSTRACT:
A novel bacteriocin produced by Lactococcus lactis NRRL-B-18535 is described. The bacteriocin is useful in foods and other materials and has a wide spectrum of activity against Gram-positive bacteria in a pH range between 2 and 8.
REFERENCES:
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Eapen, K.C. et al., J. Fd. Sci. Technol. 20: 231-240 (1983).
Davey, G.P. et al., Appl. Environ. Microbiol 41: 84-89 (1981).
Kozak, W., et al., J. Dairy Res. 45: 247-257 (1978).
Geis, A., et al., Appl. Environ. Microbiol. 45: 205-211 (1983).
Mundt, M.O., et al., J. Bacteriol. 98:938-942 (1969).
Bhunia, A.K. et al., Appl. Bacteriol. 65 261-268 (1988).
Kunka Blair S.
Vandenbergh Peter A.
Walker Shirley A.
Food Ingredients Company, Divison of Indopco, Inc.
Lilling Herbert J.
McLeod Ian C.
Quest International Flavors
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