Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
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Aldehyde cationic derivatives of galactose containing polysaccha
Aldehyde cationic derivatives of galactose containing polysaccha
Amylase resistant starch product form debranched high amylose st
Foods opacified with debranched starch
Method for increasing expansion and improving texture of fiber f
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Profile ID: LFUS-PAI-P-416302