Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1981-06-08
1983-02-01
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426657, 426802, 426805, A23K 100
Patent
active
043715621
ABSTRACT:
A high polymer material, e.g. polyvinylpyrrolidone, is mixed with an aqueous protein slurry composed of helical protein molecules. The pH of the slurry is then raised to about 8 to 12 to allow ingress of the high polymer material internally in the protein molecules. Thereafter, the slurry pH is reduced to about 5 to less than 8 to entrap a portion of the high polymer material within the protein molecules.
REFERENCES:
patent: 3119691 (1964-01-01), Ludington et al.
patent: 3806611 (1974-04-01), Sawada et al.
patent: 3962481 (1976-06-01), Kumar
patent: 4018909 (1977-04-01), Foulkes
Cante Charles J.
Friedman Herman H.
Frost John R.
Giacone Joseph
Corbin Arthur L.
Donovan Daniel J.
General Foods Corporation
Savoie Thomas R.
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