Paper making and fiber liberation – Processes of chemical liberation – recovery or purification... – Including recovery of organic by-product
Reexamination Certificate
2008-06-10
2008-06-10
Halpern, Mark (Department: 1791)
Paper making and fiber liberation
Processes of chemical liberation, recovery or purification...
Including recovery of organic by-product
C162S029000, C159S047300, C203S014000, C203S026000, C203S039000, C203S080000
Reexamination Certificate
active
07384501
ABSTRACT:
A method for the preparation of pulp by means of alkaline cooking, in which method spent liquor is transferred to pressurized tanks, and at least one liquor is expanded corresponding to a temperature difference of 1 to 5° C. The generated steam is led to turpentine recovery. Thus, the removal of turpentine and gases dissolved in said liquor is effective, the amount of recovered turpentine increases, and pulp of better washability and higher quality is obtained.
REFERENCES:
patent: 3432402 (1969-03-01), Herrlinger et al.
patent: 3763020 (1973-10-01), Drew et al.
patent: 4137134 (1979-01-01), Suominen et al.
patent: 4274911 (1981-06-01), Kroneld et al.
patent: 4764251 (1988-08-01), Ostman
patent: 4814042 (1989-03-01), MacLeod et al.
patent: 5183535 (1993-02-01), Tikka
patent: 5578149 (1996-11-01), De Scheerder et al.
patent: 5643410 (1997-07-01), Hiljanen et al.
patent: 1049713 (1979-03-01), None
Jansson, Lennart, “Turpentine Recovery Systems for Continuous Digesters”, Tappi, vol. 50, No. 4, pp. 114A-116A, Apr. 1967.
Haaslahti Hannu
Svedman Mikael
Uusitalo Päivi
Vaistomaa Jukka
Halpern Mark
Lerner David Littenberg Krumholz & Mentlik LLP
Metso Paper Pori Oy
LandOfFree
Method for improved turpentine recovery from modern cooking... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for improved turpentine recovery from modern cooking..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for improved turpentine recovery from modern cooking... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2801182