Method for freezing edible marine animals

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

Reexamination Certificate

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C062S057000, C062S067000, C426S524000

Reexamination Certificate

active

07048961

ABSTRACT:
Various methods useful in connection with catching and freezing fish are disclosed. Also disclosed is an immersion freezer. In preferred embodiments, fish or other items to be frozen are immersed in a cooling medium. The cooling medium comprises an organic cooling agent, which preferably is a carbohydrate, sugar alcohol, glycoside, or non-toxic oil.

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