Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1977-07-25
1979-02-06
Fisher, Richard V.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
210 40, 2601235, 426431, 426488, A23C 1100, A23L 120
Patent
active
041385063
ABSTRACT:
A method for deodorizing soybeans or defatted soybeans which comprises extracting soybeans or defatted soybeans with water to obtain soybean milk, adding a sulfurous acid reducing agent, with sodium sulfite being preferred, to the soybean milk in an amount of from about 1500 to about 4000 ppm based on the total solids content of the soybean milk in the case of soybeans, or about 200 to about 1000 ppm based on the total solids content of the soybean milk in the case of defatted soybeans, heating at high temperature for a short period of time under pressure, quenching the heated soybean milk, and treating the cooled milk with activated carbon to adsorb odorous components and the remaining sulfurous acid reducing agent thereon.
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patent: 3436344 (1969-04-01), Cunning et al.
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patent: 3966702 (1976-06-01), Carey
Yau-Lai Lo et al., "Concentration of Soymilk" Food Technology, Aug. 1968, pp. 96-98 (vol. 22, 1029).
Eida Toshiaki
Nakajima Yutaka
Saito Tomiji
Saito Yasuhiro
Yomoto Chobe
Alvo Steve
Fisher Richard V.
Meiji Seika Kaisha Ltd.
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