Method for controlling puffing of a snack food product

Details Method for controlling puffing of a snack food product Method for controlling puffing of a snack food product

1988-12-08

1989-12-26

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426439, 426808, A23L 1217

Patent

active

048897337

ABSTRACT:
Dough pieces are dockered by a rotating flexible bristle brush to form dockering holes in the dough to prevent puffing during frying. The flexible bristles increase the point density of dockering holes in the dough while avoiding sticking or wrinkling of the dough during the dockering step.

REFERENCES:
patent: 2905559 (1959-09-01), Anderson et al.
patent: 3278311 (1966-10-01), Brown et al.
patent: 3880069 (1975-04-01), Moline
patent: 4170659 (1979-10-01), Totino et al.
patent: 4395216 (1983-07-01), Anetsberger et al.

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