Method for controlling puffing of a snack food product

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426439, 426808, A23L 1217

Patent

active

048897337

ABSTRACT:
Dough pieces are dockered by a rotating flexible bristle brush to form dockering holes in the dough to prevent puffing during frying. The flexible bristles increase the point density of dockering holes in the dough while avoiding sticking or wrinkling of the dough during the dockering step.

REFERENCES:
patent: 2905559 (1959-09-01), Anderson et al.
patent: 3278311 (1966-10-01), Brown et al.
patent: 3880069 (1975-04-01), Moline
patent: 4170659 (1979-10-01), Totino et al.
patent: 4395216 (1983-07-01), Anetsberger et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for controlling puffing of a snack food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for controlling puffing of a snack food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for controlling puffing of a snack food product will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1576642

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.