Method for aromatizing soluble coffee

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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426386, A23F 500

Patent

active

045513449

ABSTRACT:
An improved method for aromatizing soluble coffee is described, whereby a grinder gas frost is concentrated in valuable coffee aromatics by a "rapid vent" from a peak pressure of between about 750 psi and 950 psi to a pressure of between about 300 psi and 375 psi, prior to contacting the grinder gas frost with a glyceride. The aromatized soluble coffee is "buttery," "groundsy" and "less sulfery" in character.

REFERENCES:
patent: 3021218 (1962-02-01), Clinton et al.
patent: 3535118 (1970-10-01), Klein et al.
patent: 3939291 (1976-02-01), Katz
patent: 3979528 (1976-09-01), Mahlmann
patent: 4007291 (1977-02-01), Siedlecki et al.
patent: 4119736 (1978-10-01), Howland et al.

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