Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1984-07-18
1985-11-05
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426386, A23F 500
Patent
active
045513449
ABSTRACT:
An improved method for aromatizing soluble coffee is described, whereby a grinder gas frost is concentrated in valuable coffee aromatics by a "rapid vent" from a peak pressure of between about 750 psi and 950 psi to a pressure of between about 300 psi and 375 psi, prior to contacting the grinder gas frost with a glyceride. The aromatized soluble coffee is "buttery," "groundsy" and "less sulfery" in character.
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patent: 3979528 (1976-09-01), Mahlmann
patent: 4007291 (1977-02-01), Siedlecki et al.
patent: 4119736 (1978-10-01), Howland et al.
de Ceglie Gaetano J.
Jacquett Harold W.
Jasovsky George A.
Cintins Marianne M.
Donovan Daniel J.
General Foods Corporation
Harcarik Joseph T.
Jones Raymond
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