Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
Inventor
active
Aroma recovery from the thermal hydrolysis of spent grounds
Method for aromatizing soluble coffee
Preparation of a decaffeinated roasted coffee blend
Soluble coffee with aroma recovered from the thermal hydrolysis
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Profile ID: LFUS-PAI-P-498283