Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1994-10-25
1999-01-12
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426290, 426293, 426295, 426296, 426305, 426307, 426573, 426576, 426589, 426652, A23L 1052, A23P 108
Patent
active
058584269
ABSTRACT:
A meltable food product for applying seasonings to food, or serving as a sauce for food, is disclosed. The product is designed to apply seasonings to food when it melts, which occurs as the food is cooked. The product has a gel-like consistency and is comprised of water, a solidifying agent, a food base, and seasonings embedded in the product. Methods for making and using the product are also disclosed.
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Rombauer et al. Joy of Cooking, The Bobbs-Merrill Co (1975) pp. 113-114.
M. Given's Modern Encyclopedia of Cooking J. G. Ferguson Publ. Co. (1969) vol. 2 p. 1157.
Corbin Arthur L.
Food Works, Inc.
Smith, P.C. Brian D.
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