Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1978-03-01
1979-10-02
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426606, 426613, A23D 500
Patent
active
041699017
ABSTRACT:
Flavored shortening compositions useful in the deep-fat frying of foodstuffs are described. The compositions comprise (1) an edible triglyceride base fat having acyl groups of from 16 to 22 carbon atoms and wherein the smoke point exceeds 350.degree. F. and wherein the Iodine Value is from about 30 to 150; (2) an artificial, meaty, base-fat soluble, volatile flavorant; and (3) a stabilizing agent which is an undeodorized edible oil selected from the group consisting of coconut oil, palm-kernel oil and babassu oil. The compositions are useful for imparting a meaty flavor to foodstuffs deep-fried therein for prolonged periods of time.
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patent: 3619211 (1971-11-01), Chang et al.
patent: 3780184 (1973-12-01), Broderick et al.
patent: 3930046 (1975-12-01), Baugher
patent: 4022920 (1977-05-01), Doornbos et al.
patent: 4044168 (1977-08-01), Steenhoek et al.
Dabek Rose Ann
The Procter & Gamble & Company
Witte Richard C.
Yoncoskie Robert A.
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