Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1996-08-12
1997-11-25
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426513, 426524, 426644, A23L 1314, A23L 1318
Patent
active
056909896
ABSTRACT:
One or more portions of whole muscle meat are injected with a suitable liquid afforded by an emulsion of butter oil and water, conveniently also containing flavoring materials and/or flavor enhancing materials. The portion or portions are placed in a tray and conformed generally to a desired final shape by the use of a low pressure, and are frozen to a temperature of minus 18.degree. C. into a condition in which the meat is mechanically rigid. The body of meat is pressed under high pressure into the final shape to produce a block of meat of substantially uniform cross-section. The block may be sliced to provide steaks of uniform thickness, uniform cross-section and uniform density, and may conveniently be vacuum sealed prior to cooking.
REFERENCES:
patent: 3852507 (1974-12-01), Toby
patent: 4036997 (1977-07-01), Verburg
patent: 4210677 (1980-07-01), Huffman
patent: 4356205 (1982-10-01), Richards
patent: 4603053 (1986-07-01), Vegas
patent: 4812320 (1989-03-01), Ruzek
Clarke Edward Thomas
Jull Harvey William
Stock Rebecca Susan
Corbin Arthur L.
Sun Valley Poultry Limited
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