Meat products having improved moisture retention and method for

Details Meat products having improved moisture retention and method for Meat products having improved moisture retention and method for

1992-08-25

1993-06-29

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426652, A23L 1317

Patent

active

052233022

ABSTRACT:
A ground meat product having improved moisture retention is provided by incorporating into ground meat, water and a specially prepared calcium salt of citric acid.

REFERENCES:
patent: 3032421 (1962-05-01), Buckholz
patent: 3240612 (1966-03-01), Wolnak
patent: 4202907 (1980-05-01), Poarch et al.
patent: 4348420 (1982-09-01), Lynch et al.
patent: 4382098 (1983-05-01), Bolin et al.
patent: 4497845 (1985-02-01), Percel et al.
patent: 4789497 (1988-12-01), Ueno et al.
patent: 5028444 (1991-07-01), Yamamoto et al.

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