Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1993-11-08
1995-05-09
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426578, 426642, 426644, 426646, A23L 10522, A23L 10532, A23L 1314, A23L 1317
Patent
active
054138027
ABSTRACT:
A meat product comprising a meat phase and an aqueous phase, said aqueous phase comprising at least two gelling agents which form at least two distinct gelled phases, each gelling agent having a gel-melting temperature of at least 40.degree. C.
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patent: 4557942 (1985-12-01), Goodman
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patent: 4894250 (1990-01-01), Musson et al.
PCT Search Report.
Baumanis Paul J.
Brown Charles R.
Norton Ian T.
Underdown Jeffrey
Corbin Arthur L.
Farrell James J.
Thoma J. Lipton Co., Division of Conopco, Inc.
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