Meat products containing gelling agents

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Details

426578, 426642, 426644, 426646, A23L 10522, A23L 10532, A23L 1314, A23L 1317

Patent

active

054138027

ABSTRACT:
A meat product comprising a meat phase and an aqueous phase, said aqueous phase comprising at least two gelling agents which form at least two distinct gelled phases, each gelling agent having a gel-melting temperature of at least 40.degree. C.

REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 4143164 (1979-03-01), Shanbhag et al.
patent: 4376134 (1983-03-01), Kumar
patent: 4427704 (1984-01-01), Cheney et al.
patent: 4504515 (1985-03-01), Hohenester et al.
patent: 4557942 (1985-12-01), Goodman
patent: 4844922 (1989-07-01), Uemura et al.
patent: 4894250 (1990-01-01), Musson et al.
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