Meat preserving composition

Details Meat preserving composition Meat preserving composition

1997-10-22

1999-08-03

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

For use with meat, poultry or seafood

426652, A23L 33517

Patent

active

059322799

ABSTRACT:
A composition for preserving a meat product obtained from slaughtered animals. The meat product is preserved by inhibiting the growth of undesired microorganisms, while the organoleptic features of the meat are retained. The preserving composition comprises a quantity of alkyl (C.sub.1 -C.sub.4) esters of p-hydroxybenzoic acid in aqueous solution present in an amount effective to inhibit the growth of the undesired microorganisms. The aqueous solution also contains at least partially dextrinized flour as a film forming agent.

REFERENCES:
patent: 3899600 (1975-08-01), Sweet
patent: 4191783 (1980-03-01), Burkwall et al.
patent: 4559234 (1985-12-01), Rubin et al.

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