Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1994-10-25
1996-01-23
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426646, A23L 1317
Patent
active
054863740
ABSTRACT:
A ground or chopped meat product containing a continuous phase of heat settable meat emulsion and dispersed therein a discontinuous phase of a water-in-oil emulsion. The discontinuous phase itself has a continuous phase of fat and an aqueous gelling solution as a discontinuous phase. A process for preparing the product is also disclosed.
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Breitbart Dennis J.
Epstein Arnold I.
Fischer, deceased Craig D.
Zabel Dale D.
Corbin Arthur L.
Farrell James J.
Thomas J. Lipton Co., Division of Conopco Inc.
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