Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1982-06-14
1984-01-10
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, A23D 300, A23D 500
Patent
active
044253710
ABSTRACT:
A margarine fat blend having a good melting behavior under temperature conditions prevailing in the mouth is produced according to a process involving (i) random interesterification of a mixture of hydrogenated and non-hydrogenated oils, (ii) fractionating the interesterified mixture to obtain a specific olein fraction, and (iii) mixing appropriate proportions of the olein with liquid oil.
The stearin fraction can be recirculated in the system by substituting it for at least part of the hydrogenated oil in the mixture to be interesterified.
REFERENCES:
patent: 3597229 (1971-08-01), Mijnders et al.
patent: 3607305 (1971-09-01), Westenberg
patent: 3956522 (1976-05-01), Kattenberg et al.
patent: 4087564 (1978-05-01), Poot et al.
patent: 4230737 (1980-10-01), Heider et al.
patent: 4316919 (1982-02-01), Pelloso et al.
"Journal of the American Oil Chemists' Society", (1977), vol. 54, pp. 408-413.
Dijkshoorn Willem
Stratmann Wilhelm
Vermaas Leo F.
Farrell James J.
Haidri Amirali Y.
Lever Brothers Company
Yoncoskie Robert A.
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