Margarine fat

Details Margarine fat Margarine fat

1975-04-28

1976-04-06

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426603, 426604, A23D 300

Patent

active

039491056

ABSTRACT:
The invention relates to fat blends of a relatively high palm oil content which fat blends are suitable for the preparation of food spreads, particularly margarine, and comprise a co-randomized and a non-randomized part, the co-randomized part comprising a palm-based fat, a lauric fat and a trans-containing fat, the non-randomized part containing such fats that the total fat blend contains well-defined proportions of saturated long-chain fatty acids, mono-trans long-chain fatty acids and saturated short-chain fatty acids. The fat blends of the invention are rapidly crystallizing even when they contain a relatively high proportion of slowly crystallizing palm oil.

REFERENCES:
patent: 2875066 (1959-02-01), Holman et al.
patent: 2921855 (1960-01-01), Melnick et al.
patent: 2996388 (1961-08-01), Lindsay
patent: 3210197 (1965-10-01), Galenkamp
patent: 3298837 (1967-01-01), Seiden
patent: 3333968 (1967-08-01), Bell et al.
patent: 3595673 (1971-07-01), Seiden
patent: 3600195 (1971-08-01), Westenberg
patent: 3634100 (1972-01-01), Fondu et al.
patent: 3649295 (1972-03-01), Bernhart
patent: 3796581 (1974-03-01), Frommhold

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