Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1976-01-21
1977-08-30
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426603, A23D 300
Patent
active
040455882
ABSTRACT:
The invention relates to fat compositions of a relatively high liquid oil content, which compositions are suitable for preparing margarines with a high percentage of polyunsaturated fatty acids. The fat compositions of the invention contain, apart from said liquid oil, 5-30% of a hard fat of a well-defined fatty acid and triglyceride composition, i.e. 25-60% H3 and H2T triglyceride, 30-70% H fatty acids, 10-45% T fatty acids, 0-25% M fatty acids, 15-45% M + T fatty acids, the balance being L fatty acids, (H, T, M and L stand for saturated fatty acids with 16-24 carbon atoms, mono-trans unsaturated fatty acids with 16-24 carbon atoms, saturated fatty acids with 12-14 carbon atoms and the remainder, being 100-(H + T + M)% respectively).
REFERENCES:
patent: 2921855 (1960-01-01), Melnick et al.
patent: 2955039 (1960-10-01), Melnick et al.
patent: 3353964 (1967-11-01), Seiden
patent: 3617308 (1971-11-01), Graffelman
patent: 3634100 (1972-01-01), Fondu et al.
patent: 3682656 (1972-08-01), Wilton et al.
patent: 3796581 (1974-03-01), Frommhold
Golian Joseph M.
Kurtz Melvin H.
Lever Brothers Company
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