Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1992-08-31
1995-05-09
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426 94, 426289, 426302, 426621, A23L 118
Patent
active
054138051
ABSTRACT:
Ready-to-eat, low or no fat granola cereal is prepared from a 60% to 85% cereal base by coating the cereal base with 10% to 30% sugars and drying. The granola cereal product contains little or no added fat and from 30% to 50% cereal flakes, 10% to 40% other cereal ingredients including 5% to 20% crisp rice, 5% to 20% rolled grains and up to 20% cereal flour. Optionally from 1% to 5% maltodextrin is added to tackify the product.
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Delpierre, III Phillip
Eldred Charles R.
Stanyon Pamela J.
Czaja Donald E.
Kraft Foods Inc.
Marcoux Thomas A.
Mims Mary S.
Savoie Thomas R.
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