Low-fat processed meat products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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Details

426105, A23L 1317

Patent

active

049044966

ABSTRACT:
Low fat emulsion-type sausage products which comprise a continuous phase of heat-set meat emulsion and a discontinuous phase of particles of a water in oil emulsion, the water in oil emulsion having edible fat as a continuous phase and an aqueous gelatin solution as its discontinuous phase. A method for making the sausage products are also disclosed.

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patent: 4324807 (1982-04-01), Kim et al.
patent: 4376134 (1983-03-01), Kumar
patent: 4504515 (1985-03-01), Hohenester et al.

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