Low fat low cholesterol milk products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

Patent

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Details

426580, 426584, 426604, A23C 915, A23C 9154

Patent

active

050630741

ABSTRACT:
The present invention relates to a low cholesterol, low fat milk that has the taste and mouthfeel of whole milk or 2% milk. The invention also relates to use of said aforementioned milk to produce low cholesterol, low fat dairy products.

REFERENCES:
patent: 3488198 (1970-01-01), Bundus
patent: 4081567 (1978-03-01), Haber
patent: 4311717 (1982-01-01), McGinley
patent: 4623552 (1986-11-01), Rapp
patent: 4701329 (1987-10-01), Nelson et al.
patent: 4803087 (1989-02-01), Karinen

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