Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1990-01-30
1991-11-05
Cintins, Marianne
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426580, 426584, 426604, A23C 915, A23C 9154
Patent
active
050630741
ABSTRACT:
The present invention relates to a low cholesterol, low fat milk that has the taste and mouthfeel of whole milk or 2% milk. The invention also relates to use of said aforementioned milk to produce low cholesterol, low fat dairy products.
REFERENCES:
patent: 3488198 (1970-01-01), Bundus
patent: 4081567 (1978-03-01), Haber
patent: 4311717 (1982-01-01), McGinley
patent: 4623552 (1986-11-01), Rapp
patent: 4701329 (1987-10-01), Nelson et al.
patent: 4803087 (1989-02-01), Karinen
Kahn Marvin L.
O'Mahony John S.
Cintins Marianne
Pratt Helen
Rich Products Corporation
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