Low-fat, frozen whipped topping

Details Low-fat, frozen whipped topping Low-fat, frozen whipped topping

1993-08-19

1995-01-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426570, A23L 119, A23P 108

Patent

active

053841450

ABSTRACT:
A low-fat, frozen whipped topping having a fat content of 8 to 15% and which is free of milk solids and phosphate salts is formulated using weight ratios of from 1.4 to 2.2 parts chemical emulsifier and 5.0 to 6.0 parts sodium caseinate per 100 parts fat. A low-fat, non-dairy, frozen whipped topping can be prepared employing the teachings of this invention.

REFERENCES:
patent: 3350209 (1967-10-01), Rodgers
patent: 3353965 (1967-11-01), Patterson
patent: 3431117 (1969-03-01), Lorant
patent: 3889001 (1975-06-01), Buide et al.
patent: 3968267 (1976-07-01), Ogasa et al.
patent: 4251560 (1981-02-01), Dell et al.
patent: 4411926 (1983-10-01), Trumbetas et al.
patent: 4451492 (1984-05-01), Dell et al.
patent: 4478867 (1984-10-01), Zobel et al.
patent: 4505943 (1985-03-01), Dell et al.
patent: 4578276 (1986-03-01), Morley
patent: 5077076 (1991-12-01), Gonsalves

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