Low fat butter-like spread

Details Low fat butter-like spread Low fat butter-like spread

1979-12-26

1981-12-22

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426586, A23D 300

Patent

active

043071252

ABSTRACT:
Low fat butter having good low temperature spreadability and an enhanced protein to fat ratio in comparison to natural butter is prepared from cream in a one step process wherein a small percentage of an emulsifier and a hydrocolloid are incorporated into the cream, and the resulting blend is chilled and worked in a swept surface heat exchanger whereby phase inversion without syneresis occurs. The blend is preferably homogenized and pasteurized prior to phase inversion, whereby the stability and keepability of the resulting product is improved.

REFERENCES:
patent: 3266904 (1966-08-01), Duin et al.
patent: 3360378 (1967-12-01), Spitzer et al.
patent: 3946122 (1976-03-01), Scharp
patent: 3962464 (1976-06-01), Sozzi
patent: 4000332 (1976-12-01), Strinning et al.
patent: 4071634 (1978-01-01), Wilton et al.

Affiliated with

Also associated with

Rating

Low fat butter-like spread does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low fat butter-like spread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low fat butter-like spread will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2367908