Low-calorie foods

Drug – bio-affecting and body treating compositions – Conjugate or complex of monoclonal or polyclonal antibody,... – Conjugated via claimed linking group – bond – chelating agent,...

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Details

426558, A61K 3170, A61K 31725

Patent

active

043047688

ABSTRACT:
Low-caloric food products are formulated with a high level (in excess of 10% by dry weight) of polysaccharide and/or polyol components and with a level of dietary fiber compositions equal to from 1/4 to 2 times the combined level of polysaccharides and polyols contained in the product and effective to reduce polysaccharide and/or polyol-induced diarrhea. Preferred dietary fiber compositions are soy fiber concentrate and citrus albedo.

REFERENCES:
patent: 2952548 (1960-09-01), Work
patent: 3876794 (1975-04-01), Rennhard
patent: 4042914 (1977-08-01), Torres
patent: 4143163 (1979-03-01), Hutchinson et al.
patent: 4181747 (1980-01-01), Kickle et al.
patent: 4198400 (1980-04-01), Biegler

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