Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1986-06-02
1987-03-31
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426804, 426576, 426599, 426580, 426658, A23L 1236
Patent
active
046542191
ABSTRACT:
Food compositions sweetened with dipeptides of certain .alpha.-amino dicarboxylic acids and etherified hydroxy .alpha.-amino-mono-carboxylic acid esters which possess a high order of sweetness. These dipeptides have the following formula: ##STR1## wherein R is alkyl containing 1-3 carbon atoms;
REFERENCES:
patent: 4571345 (1986-02-01), Verlander et al.
Iwamura, H., Structure-Sweetness Relationship of L-Asportyl Dipeptide Analogues, J. Med. Chem. 24, pp. 572-583, 1981.
Barnett Ronald E.
Roy Glenn M.
Zanno Paul R.
Donovan Daniel J.
General Foods Corporation
Grim Linn I.
Hunter Jeanette
Marcoux Thomas A.
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