Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1978-05-30
1980-11-11
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426548, 426656, A23J 300
Patent
active
042333245
ABSTRACT:
An edible isolated soy protein composition characterized by free flowing characteristics, easy dispersibility in liquids and absence of objectionable taste. The composition is prepared by coating particles of the soy protein with particles of silicon dioxide and mixing the coated particles with ammoniated glycyrrhiza.
REFERENCES:
patent: 3282706 (1966-11-01), Muller et al.
patent: 3672914 (1972-06-01), Delaney
patent: 3851070 (1974-11-01), Sessoms et al.
patent: 3851073 (1974-11-01), Cook
patent: 3988511 (1976-10-01), Schapiro
Hawley, G. G., The Condensed Chemical Dictionary, Van Nostrand Reinhold Co., N. Y., 1971, p. 783.
Ali Fawzy
Jehle Felix A.
International Vitamin Corp.
Yoncoskie Robert A.
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