Integrated process for producing meat protein, broth, myoglobin

Details Integrated process for producing meat protein, broth, myoglobin Integrated process for producing meat protein, broth, myoglobin

1994-03-02

1995-01-24

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426417, 426480, 426647, 426657, A23L 1312, A23L 1313

Patent

active

053841492

ABSTRACT:
In accordance with the present invention, there is provided a method for simultaneously producing: natural muscle protein having very low fat and cholesterol content; stabilized myoglobin pigment; broth with superior gelling, emulsifying and film forming properties; high quality animal fat; and bone meal with consistent calcium and phosphate content. The above products are produced from comminuted animal carcass by-products which are divided into a solid-phase fraction and a solution-phase fraction. The broth, fat and bone meal products are prepared from the solid-phase fraction, and the protein and pigment products are prepared from the solution-phase fraction.

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