Instantly dispersible pregelatinized starches for use in...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Reexamination Certificate

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C426S661000

Reexamination Certificate

active

10861262

ABSTRACT:
A food thickener is provided in the form of agglomerated instant starch, which contains a combination of one or more pregelatinized starches and a specific water-soluble food ingredient possessing specific surface active functionality. The pregelatinized starch component can be either modified or native, and the water-soluble coating agent comprises a member selected from the group consisting of gum arabic, 1-octenyl succinic anhydride treated gum arabic, 1-octenyl succinic anhydride treated starches, 1-octenyl succinic anhydride treated maltodextrins, 1-octenyl succinic anhydride treated dextrins, and mixtures of any two or more of these. This novel thickener is comprised of more than about 50% pregelatinized starch and at least about 0.01% of a water-soluble food ingredient possessing surface active functionality. The thickener is useful in foods to provide spoon-stir dispersibility without lumping and can exhibit high and virtually instant viscosity development with little or no after thickening and are stable to long periods of storage. The thickener provides a smooth appearance and texture with high sheen.

REFERENCES:
patent: 391445 (1888-10-01), Norsby
patent: 4362755 (1982-12-01), Mitchell et al.
patent: 5098727 (1992-03-01), Geywitz et al.
patent: 5340580 (1994-08-01), Barbera
patent: 5597603 (1997-01-01), Cha et al.
patent: 2002/0014180 (2002-02-01), De Coninck
patent: 2003/0087006 (2003-05-01), Buwalda et al.

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