Inlaid dairy products and processes

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Details

426580, 426583, 426658, A23L 10532, A23L 1072, A23C 9137

Patent

active

053874277

ABSTRACT:
A composite milk product is prepared by mixing into the semi-solid or solid milk product particles of a gel having a solids content of 2 to 14% and containing a major amount of xanthan and locust bean gums prepared to simulate the texture of gelatin.

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patent: 4956185 (1990-09-01), Cajigas
patent: 5145697 (1992-09-01), Cajigas
patent: 5145698 (1992-09-01), Cajigas
Arbuckle, W. S., Ice Cream 4th Ed. An Avi Book, Van Nostrand Reinhold Co. 1986 pp. 24, 24 and 27.
Kirk Othmer Encyclopedia of Chem. Tech. 3rd Ed., vol. 15 p. 565 John Wiley & Sons Inc. 1981.

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