Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-10-27
1994-11-15
Czasa, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426590, 426658, A23L 10522
Patent
active
053646525
ABSTRACT:
An indigestible dextrin characterized in that the dextrin is prepared by heat-treating potato starch with addition of hydrochloric acid thereto to obtain a pyrodextrin, hydrolyzing the pyrodextrin with alpha-amylase and glucoamylase and removing at least one-half of glucose formed from the resulting hydrolyzate, and comprises a fraction other than glucose.
REFERENCES:
patent: 4247568 (1981-01-01), Carrington
Hanno Yoshio
Inada Kazuyuki
Katta Yasuo
Matsuda Isao
Ohkuma Kazuhiro
Czasa Donald E.
Matsutani Chemical Industries Co., Ltd.
Mims Mary S.
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