4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

Yoshio Hanno

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Indigestable dextrin

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Indigestible dextrin

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
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Method for preparing low calorie dextrin

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
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Process for preparing dextrin containing food fiber

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent

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Profile ID: LFUS-PAI-P-578017

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