Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1979-01-16
1980-11-04
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426656, 426657, 426549, A23L 110, A21D 1302
Patent
active
042320542
ABSTRACT:
The invention relates to an ingestable composition comprising a nutritive vegetable fiber such as wheat bran associated to a metallic natural proteinate such as calcium caseinate. Such a composition can be used in the preparation of any dietetic food product and in particular in the preparation of biscuits. Its ingestion has the same beneficial effects as that of nutritive fibers, but it eliminates the undesirable effects of protein and mineral losses.
REFERENCES:
patent: 1182671 (1916-05-01), Fowler, Jr.
patent: 1923684 (1933-08-01), Perky
patent: 2198218 (1940-04-01), Musher
patent: 3969540 (1976-07-01), Jensen
Hlynka I., "Wheat Chemistry and Technology", Amr. Assc. of Cereal Chemists, Inc., St. Paul, Minn., 1964, pp. 79-83.
Cooperation Pharmaceutique Francaise
Yoncoskie Robert A.
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