Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
Inventor
active
Cheese spreads
High-protein carob germ fraction
No associations
LandOfFree
Max Sprenger does not yet have a rating. At this time, there are no reviews or comments for this inventor.
If you have personal experience with Max Sprenger, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Max Sprenger will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-P-919718